Tuesday, July 15, 2014

Easy Grilled Chicken

One of my favorite ways to eat chicken is grilled. I love the moist texture that it keeps inside, with the flavorful crisp outside layer. With a super taste and ingredients I always have on hand, this is my go-to grilled chicken recipe. It is super tasty, and very versatile. You can use it to top your favorite salad, make delicious wraps, or fill a taco shell. I hope you enjoy it as much as we do!

Easy Grilled Chicken


4 chicken breasts
garlic powder
onion powder
salt & pepper to taste
2 TBSP Coconut Oil


 Heat coconut oil over med heat. Add chicken breasts to oil and salt and pepper each. Sprinkle garlic and onion powder over each. Cook until brown, then flip and do the same thing on the other side. Turn heat down to med-low and continue cooking until cooked all the way through. You can cut the breasts into a few pieces to finish cooking faster. Place on a cutting board and cut into thin slices.

Pin It!

No comments:

Post a Comment