Tuesday, July 15, 2014

Rumbi Island's Voodoo Chicken Salad

If you have ever eaten at Rumbi Island Grill and had the Voodoo Chicken Salad, this post is for you! I found this recipe on a website that claims to have the original recipe for the Voodoo dressing from Rumbi, so this is the real deal folks!  I made a few slight alterations to make it healthier. The results are just as delicious, if not more so, than the original! Tangy, savory, sweet, this dressing would work well over any of your favorite salad toppings. 

Voodoo Chicken Salad 
(Adapted from oneshetwoshe.com)

**This dressing recipe makes a ton. You can cut it in half and it will still be a lot. But it saves really well, and you'll want tons because it's so delicious!!

Dressing Ingredients:

1/4 cup Dijon Mustard
1/4 cup Lime Juice
1/4 cup Chili Paste (found in the asian food section) (I leave this out.)
1 TBS. Crushed Red Pepper
3/4 cups Vegenaise (or mayo)
1 cup Sesame Oil
½ cup Olive Oil
1 cup Rice Wine Vinegar
1/2 cup Bragg’s Liquid Aminos (instead of soy sauce - GMO)
1 1/2 cups Honey (or less)
1/4 cup Minced Garlic
1/3 cup Pureed Ginger (I use 2-3 drops of ginger essential oil)

Other Ingredients:
grilled chicken (recipe here)
romaine lettuce
feta cheese
tortilla chips (organic to avoid gmo corn and/or oil)


Mix all of the dressing ingredients, except the ginger, in a bowl with a hand mixer for a couple minutes. Add the ginger and stir with a whisk until well blended. Chop romaine leaves and place on individual plates. Add chicken, chopped tomatoes, feta cheese, crushed tortilla chips, and dressing. Feel free to add other toppings as desired.


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